Fruit Salsa with Baked Cinnamon Chips
A great option for birthday parties or get together is a twist on a classic snack. Instead of the classic savory salsa and tortilla chips, opt for this sweet fruit salsa with baked cinnamon chips. This recipe is really easy, and is a great way to incorporate fruit into your diet. This recipe is suitable for those early Spring BBQ’s, baby showers, potlucks, you name it.
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.Preheat oven to 350 degrees.Coat one side of each flour tortilla with melted butter. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Coat again with melted butter.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham crackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off too much juice and goes runny.Enjoy this recipe as a sweet desert, or a light snack anytime of the year.